Vacuum packing is a very cost effective procedure for preserving
perishable food products. Very low packing material
costs, short process times and a relatively low investment for
long-lasting equipment makes vacuum packing
by far the most economical and most efficient way of packaging
perishable food products. But also for other
applications, such as protecting goods and space saving logistics
or storage, vacuum packing is an ideal solution.
perishable food products. Very low packing material
costs, short process times and a relatively low investment for
long-lasting equipment makes vacuum packing
by far the most economical and most efficient way of packaging
perishable food products. But also for other
applications, such as protecting goods and space saving logistics
or storage, vacuum packing is an ideal solution.
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